Beef fillet steak tartare
Chopped beef fillet, seasoned in house.
Current menu ↗Starters and eggs
Choose how to begin your meal.
Current food menu and prices ↗Homemade Ibérico ham croquettes
Homemade acorn-fed Ibérico ham croquettes, served with piquillo pepper sauce.
Current menu ↗Criollo sausages
Two criollo sausages.
Current menu ↗Padrón peppers
Padrón peppers: some are hot, some are not.
Current menu ↗Mushrooms with prawns and garlic-parsley dressing
Griddled mushrooms with prawns and a garlic-parsley dressing.
Current menu ↗Grilled vegetables
A selection of grilled or griddled vegetables.
Current menu ↗Avocado with prawns
Sautéed prawns in riberiña sauce with Hass avocado.
Current menu ↗Pil-pil prawns
Prawns with garlic, paprika and a spicy touch.
Current menu ↗Salmon tartare
Salmon tartare with avocado and lime.
Current menu ↗Fried eggs with foie
Fried potatoes and eggs with Ibérico ham and foie.
Current menu ↗Fried eggs with gulas and prawns
Fried potatoes and eggs with gulas (a surimi baby-eel substitute) and prawns.
Current menu ↗Scrambled eggs with Ibérico ham and prawns
Scrambled eggs with acorn-fed Ibérico ham and prawns.
Current menu ↗For the full selection, formats and current prices, see our food menu. For allergen information, please speak to our team.