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Planning your company Christmas meal in Benalmádena

Dining room at Asador Ruta del Ibérico, with tables set in Torrequebrada
Photograph from La Ruta

Finding a date, agreeing on a budget and choosing food everyone will enjoy: there are a few decisions to make when organising a company meal. At Asador Ruta del Ibérico in Torrequebrada, we have prepared three menus for Christmas 2026. Here is a short guide to choosing with your team.

Start with the date and group size

Have a date and an approximate number of guests ready. These are the first details we need to check availability. You can contact us while you are still choosing a menu; the booking is confirmed with our team.

Three budgets, with clear inclusions

Choose from Clásico at €45, Ibérico at €49 or Asador at €55 per person, including VAT. All three include shared starters, a choice of main course, an assortment of Christmas desserts, bread and homemade butter.

They also include four drinks per person: house wine, draught beer, a soft drink or water. Each starter is served as one portion for four people to share.

Meat or fish: how the menus differ

The Clásico offers grilled Iberian pork secreto or salmon in cava sauce. The Ibérico offers grilled Iberian pork pluma or cod Rota-style. The Asador offers grilled beef entrecôte or cod Rota-style.

The starters also vary. Share the menus PDF with your colleagues so everyone can see all the dishes before choosing. Agreeing on a menu together helps you settle the budget before the day of the meal.

Discuss allergies before confirming

Please mention any allergies or intolerances when you enquire. Our team will review them before confirming the menu. Do not assume a dish can be adapted from its name alone.

Tell us when you would like to visit

Find us at Avda. del Sol 18, Torrequebrada, Benalmádena Costa. Send us your preferred date, group size and menu. If your dates are flexible, let us know so our team can check the options with you.

View the three Christmas menus Download the menus PDF Enquire on WhatsApp Call +34 952 44 46 01

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